WHAT TO EXPECT?

Enjoy the asparagus weekend by the sea at Corsendonk Duinse Polders from Friday 28 April to Sunday 30 April. Taste our delicacies: asparagus!

SUMMARY OF THE PACKAGE

You will enjoy:

  • 2 nights in half board
  • Delicious buffet served on Friday evening
  • Gastronomic 4-course asparagus menu on Saturday evening
  • Drinks on demand during meals
    (beer, wine, soft drinks, water and coffee/tea)

 

Saturday evening menu:

  • Asparagus with smoked salmon and dill sauce
  • Asparagus soup with Saint Jacob’s nuts
  • Baked veal tournedos with fried asparagus, wild mushrooms and sherry sauce
  • Vanilla ice cream with candied asparagus and strawberries

 

Tip:
Would you like more luxury? Upgrade your stay to a nice studio for a surcharge of € 25,00 per room on top of the price of a standard room!

A PRICE FOR EVERYONE

Price in a standard room:
per adult from: € 214,50 per person

Supplement single room: € 15,00 per room, per night
Excluding tourist tax: € 2,50 per person, per night

Book now!

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