You will enjoy:
- 2 nights in half board
- Delicious buffet served on Friday evening
- Gastronomic 4-course asparagus menu on Saturday evening
- Drinks on demand during meals
(beer, wine, soft drinks, water and coffee/tea)
Menu Saturday evening:
- Asparagus salad with orange and fried prawns
- Cream of asparagus soup with smoked salmon shreds
- Sorbet
- Fillet of Mechelen cuckoo chicken with morels and fried asparagus in truffle sauce
- Candied asparagus with raspberries and meringue
