You will enjoy:
- 2 nights in half board
- Delicious buffet served on Friday evening
- Gastronomic 4-course asparagus menu on Saturday evening
- Drinks on demand during meals
(beer, wine, soft drinks, water and coffee/tea)
Saturday evening menu:
- Asparagus Maltese style
- Asparagus cream soup with scallops
- Veal tournedos with fried asparagus, creme of watercress and sherry sauce
- Asparagus confit with strawberries and strawberry sorbet
Tip:
Would you like more luxury? Upgrade your stay to a nice studio for a surcharge of € 25,00 per room on top of the price of a standard room!