You will enjoy:
- 2 nights in half board
- Delicious buffet served on Friday evening
- Gastronomic 4-course asparagus menu on Saturday evening
- Drinks on demand during meals
(beer, wine, soft drinks, water and coffee/tea)
Saturday evening menu:
- Roulade of asparagus, smoked salmon, crabmeat & dill sauce
- Asparagus cream soup with quail egg & chicken white
- Red gurnard on a bed of watercress puree, fried green and white asparagus & bisque sauce
- Candied asparagus with strawberries, vodka & a sorbet of melon
