WHAT TO EXPECT?

This package allows you to enjoy the best the sea has to offer in culinary terms. Accommodation in half board. The fish weekend takes place from Friday 12 April to Sunday 14 April 2024!

SUMMARY OF THE PACKAGE

You will enjoy:

  • 2 nights in half board
  • Delicious fish buffet served on Friday evening
  • Guided visit to the pier of Blankenberge
  • Gastronomic 4-course dinner with sea food on Saturday evening
  • Drinks on demand during meals included
    (beer, wine, soft drinks, water and coffee/tea)

 

Saturday evening menu:

  • Smoked salmon toast with beet and yogurt cream
  • Provencal fish soup
  • Fried cod with green asparagus, puree of celeriac, Zeebrugge shrimps and mousseline sauce
  • Pineapple carpaccio with basil and vanilla ice cream

 

Tip:

Extra luxury? Upgrade your stay to a nice studio for an extra charge of: € 25,00 per room in addition to the price of a standard room!

A PRICE FOR EVERYONE

Price per adult:

based on two persons/room: from € 229,50
based on one person/room: from € 311,00

*Excluding tourist tax: € 2,50 per person, per night

Book now!

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