You will enjoy:
- 2 nights in half board
- Delicious fish buffet served on Friday evening
- Gastronomic 4-course dinner with sea food on Saturday evening
- Guided visit to the Blankenberge pier
- Drinks on demand during meals included
(beer, wine, soft drinks, water and coffee/tea)
Saturday evening menu:
- Marinated salmon with lime
- Mussel soup with saffron
- 1/2 Canadian lobster à l’armoricaine
- Chocolate symphony
Tip:
Extra luxury? Upgrade your stay to a nice studio for an extra charge of: € 25,00 per room in addition to the price of a standard room!
