Corsendonk Duinse Polders · Package
Fish weekend
A weekend by the sea dedicated to fresh fish, with a gastronomic dinner on Saturday evening.
Corsendonk Duinse Polders · Blankenberge
Spring is the time to enjoy fresh fish from the North Sea. During the Fish weekend, the best of the sea takes centre stage, with Corsendonk Duinse Polders as your cosy base on the coast.
You stay two nights half board, with a generous breakfast buffet every morning. On Friday evening you enjoy our fish buffet.
On Saturday we pay a guided visit to the Blankenberge pier together. In the evening, a four-course gastronomic dinner follows, featuring only seafood, with wine and water at the table and a cup of coffee or tea to finish.
When?
Available from Friday 16 April to Sunday 18 April 2027.
In short
Everything that makes this weekend special
Fish buffet
A generous fish buffet on Friday evening.
Blankenberge pier
A guided visit on Saturday.
Gastronomic fish dinner
Four courses from the sea, with wine and water.
Half board
Two nights with breakfast buffet and dinner.
Atmosphere
At the table
Fish weekend menu 2027
Smoked eel
Smoked eel with beetroot, apple, horseradish and dill.Cauliflower velouté
Cauliflower velouté with brown shrimp.Sorbet
A refreshing sorbet.Ling fillet
Ling fillet with Parma ham, leek, bisque sauce and parsley potato.Chocolate trio
A chocolate trio to finish.
Praktisch
Wat u moet weten voor u boekt
Goed om te weten
- 01Excluding tourist surcharge: € 2,50 per person, per night.
Prices per person
Based on 2 persons / room
vanaf € 247,50 p.p.
Based on 1 person / room
vanaf € 340,00 p.p.
