Corsendonk Duinse Polders · Package
Game weekend
The best of the game season, at the table by the sea.
Corsendonk Duinse Polders · Blankenberge
A gastronomic weekend around the game season: two nights in half board, a game buffet on Friday evening and a 4-course game menu on Saturday evening including carpaccio of red deer and Périgordine pheasant - drinks as desired.
A gastronomic game weekend by the sea, drinks included.
When?
Bookable from Friday November 27 to Sunday November 29, 2026.
In short
Everything that makes this weekend special
4-course game menu
From red deer carpaccio to Périgordine pheasant.
Drinks on request
Beer, wine, soft drinks, water, coffee & tea with meals.
Game buffet Friday
Starter dinner of the weekend.
Weekend by the sea
Two nights in half board in Blankenberge.
Atmosphere
Aan tafel
4-course game menu (Saturday evening)
- 01Red deer carpaccio with truffle vinaigrette
- 02Mushroom soup
- 03Tian of fried pheasant, chicory and cranberries “Périgordine”
- 04Blueberry bavarois
Praktisch
Wat u moet weten voor u boekt
Goed om te weten
- 01Excluding tourist surcharge: € 2,50 per person, per night.
Prices per person
Based on 2 persons / room
vanaf € 239,00 p.p.
Based on 1 person / room
vanaf € 329,50 p.p.
