You will enjoy:
- 2 nights in half board
- Delicious buffet served on Friday evening with game dishes
- Gastronomic 4-course game menu on Saturday evening
- Drinks on demand during meals included (beer, wine, soft drinks, water and coffee/tea)
Saturday evening menu:
- Red deer carpaccio with truffle vinaigrette
- Mushroom soup
- Tian of roasted pheasant, chicory, and cranberries “Périgordine”
- Blueberry bavarois
