You will enjoy:
- 2 nights in half board
- Delicious buffet served on Friday evening with game dishes
- Gastronomic 4-course game menu on Saturday evening
- Drinks on demand during meals included (beer, wine, soft drinks, water and coffee/tea)
Saturday evening menu:
- Rabbit pâté with a green cabbage & bacon salad
- Clear broth of waterfowl with blueberries & mushrooms
- Ham of stuffed partridge, pine nuts & hunting garnish
- Baked Alaska
