You will enjoy:
- 2 nights in half board
- Delicious fish buffet served on Friday evening
- Guided visit to the pier of Blankenberge
- Gastronomic 4-course dinner with sea food on Saturday evening
- Drinks on demand during meals included
(beer, wine, soft drinks, water and coffee/tea)
Saturday evening menu:
- Toast of marinated salmon in beet, cucumber, apple salad & cream of yogurt
- Fish soup
- Navarin of lobster and turbot, saffron sauce & puree of celeriac
- Tarte tatin
