You will enjoy:
- 2 nights in half board
- Delicious fish buffet served on Friday evening
- Guided visit to the pier of Blankenberge on Saturday
- Gastronomic 4-course dinner on Saturday evening, with mussel dishes
- Drinks à volonté during meals (beer, wine, soft drinks, water and coffee/tea)
Menu Saturday evening:
- Shell of gratinated mussels with saffron and brunoise of vegetables
- Sorbet
- Red gurnard with a purée of watercress, mussels, and white butter sauce
- Tarte Tatin
