You will enjoy:
- 2 nights in half board
- Delicious fish buffet served on Friday evening
- Guided visit to the pier of Blankenberge on Saturday
- Gastronomic 4-course dinner on Saturday evening, with mussel dishes
- Drinks à volonté during meals (beer, wine, soft drinks, water and coffee/tea)
Menu Saturday evening:
- Cocktail of poached mussels, avocado & tomato
- Mussel soup in green
- Fried cod with mussels, gray shrimp, a puree of cauliflower & mousseline sauce
- Champignon de Paris
