You will enjoy:
- 2 nights in half board
- Delicious fish buffet served on Friday evening
- Guided visit to the pier of Blankenberge on Saturday
- Gastronomic 4-course dinner on Saturday evening, with mussel dishes
- Drinks à volonté during meals (beer, wine, soft drinks, water and coffee/tea)
Menu Saturday evening:
- Moules de Parc
- Mussel soup with saffron
- Zander fillet with poached mussels, herb sauce and sea algae
- Millefeuille of raspberries and caramel sauce
Tip:
Would you like more luxury? Upgrade your stay to a beautiful studio for a surcharge of € 25,00 per room on top of the price of a standard room!
