You will enjoy:
- 2 nights in half board
- Delicious fish buffet served on Friday evening
- Guided visit to the Pier from Blankenberge on Saturday
- Gastronomic 4-course dinner on Saturday evening, exclusively with delicacies from the sea
- Drinks à volonté during the meals (beer, wine, soft drinks, water and coffee/tea)
Saturday evening menu:
- Marinated scallops with dried caviar and sea beans
- North Sea shrimp bisque
- Sorbet
- 1/2 Grilled lobster with garlic and mustard butter and jacket potatoes
- Combination of marzipan and chocolate
