You will enjoy:
- 2 nights in half board
- Delicious fish buffet served on Friday evening
- Guided visit to the Pier from Blankenberge on Saturday
- Gastronomic 4-course dinner on Saturday evening, exclusively with delicacies from the sea
- Drinks à volonté during the meals (beer, wine, soft drinks, water and coffee/tea)
Menu Saturday night:
- North Sea crab with stuffed avocado
- Gratinated scallops
- Monkfish Rian with venus clams, curry sauce, leeks and sweet potato puree
- Dame Blanche
Tip:
Would you like more luxury? Upgrade your stay to a nice studio for a surcharge of € 25,00 per room on top of the price of a standard room!
