You will enjoy:
- 2 nights in half board
- Delicious fish buffet served on Friday evening
- Guided visit to the Pier from Blankenberge on Saturday
- Gastronomic 4-course dinner on Saturday evening, exclusively with delicacies from the sea
- Drinks à volonté during the meals (beer, wine, soft drinks, water and coffee/tea)
Menu Saturday night:
- Degustation of three kinds of oysters
- Sand crab soup
- Half lobster with sherry sauce & brunoise of greens with parsley potatoes
- Fantasy of chocolate with orange