You will enjoy:
- Stay in half board
- Welcome drink in the bar on Friday evening
- 2 nights including breakfast buffet
- On Friday: dinner buffet including drinks à volonté
- On Saturday: 4-course Valentine dinner on plate including wine, water & cup of coffee or tea
Saturday evening menu:
- Crispy salad of grilled prawns and fried scampi ‘Belle-Fleur’
- Cauliflower soup with sliced smoked salmon and spring roll eggs
- Lamb fillet in feuilles de brick, stuffed with duxelle of mushrooms, vegetable garnish and gratin Dauphinois
- Love dessert
