At the heart of Sky Night is, of course, the buffet – but one that exceeds all expectations. For every edition, the culinary team at Corsendonk Hotels puts together a carefully curated menu that fully embraces the flavours of the season.
The evening begins with an elegant amuse-bouche that immediately sets the tone, followed by a homemade soup that never fails to surprise. Next comes the extensive salad and starter bar, featuring international influences and seasonal specialities – sometimes surprisingly classic, but sometimes with a cosmopolitan twist.
The hot buffet offers a rich selection of meat, fish and vegetarian dishes, accompanied by festive sauces and carefully chosen garnishes. An elegant cheese buffet invites you to sample the selection, after which the dessert buffet brings the evening to a stylish close with a fresh mix of sweet creations.